Welcome again to Cilantro and Sage, where, what? Deviled eggs? Let’s tune in.
Egging You On!
“Do we want to be known as the kind of restaurant that serves deviled eggs as an app?” Kate asks as she smooths the deviled egg mixture into the egg white shells.
Ewan take a taste of the spicy mustard enhanced egg. “This is good, but what about guac? Maybe some fried jalapeno?”
Kate grins. “I likey. And a few leaves of cilantro. You know, just to keep our name in there.”
“Overkill for me, but I know there are lots of people who’d love it.”
“God, you’re sexy when you start talking food,” Ewan says diving in for a kiss.
She grins and then plops deviled egg on his nose. “You, too. You’re the devil who eggs me on.”
“Too much?” she asks, laughing.
Recipes for Deviled Eggs and Deviled Eggs with Guac
personally I like to change up deviled eggs and add a bit of pickle relish. Here’s one for you:
for regular deviled egg:
This one calls for vinegar, which I’ve never used nor seen used in a deviled egg. If you try it, let me know how it turns out. food network deviled egg