Written for dVerse. Happy New Year and the first dVerse of the year.
©Sascha Darlington
Weather’s Roller Coaster
I could write of fierce January with winds whirling through the naked willow limbs, gunmetal gray skies unyielding, frigid cold, but it wouldn’t be today, a gift of sunshine and short sleeves. Continue reading
written for dVerse haibun Monday
The days are longer now. Typically I’ve shed my winter wool, placed warmer-weather clothes front and center, but the heat is on, and there’s a freeze-warning for tonight. The cherry blossoms have passed. The grass around the tree looks as if it’s been snowed upon with pinkish-hued white petals. My breath curls upward, white. Traffic on the beltway flows, such a winter sound in deep cold, reaches me, the steady hum like ocean waves.
It struck me how odd it was, while walking my dog, bundling myself in my coat, that light still lingered. I never could remember being wrapped so tightly so late in the evening with dusk hovering, the sun setting mauve, and robins caroling.
birds of spring arrive
spring flowers pierce cold hard soil
blossoming yellow
Sascha Darlington 4/17/2018
Written for Monday night’s haibun at dVerse.
Regarding poetry writing, I am a late bloomer. Fiction ruled my heart and mind although I loved words and rhythm and sound. Poetry was like a mystical voice, too enigmatic to undertake until I found poetry by Neruda, Mary Oliver, and Jane Kenyon, such different voices whispering to me, yet each echoing a love of words. Beautiful, hungry words. Continue reading
Cicadas, crickets
Chant in rhythm at moonrise.
Summer ebbs away.
8/1/2017
Sascha Darlington
©Sascha Darlington
7/25. I hope you don’t mind the reshare as I was originally late for the “window” dVerse prompt. I’ve edited it down a couple of paragraphs, but it’s a paragraph and a line still too long. I won’t be offended if you choose not to read for that reason alone. Thanks. SD
7/20. I am three hours too late (my theme this week) to participate in the dVerse collection, but the haibun is written. So here it is.
For Haibun Monday, dVerse takes a look at broken things as art. Click the link to join in.
To the dVerse poets, I am going on holiday, but I promise to catch up on your poems. 🙂
When I ate meat, I did not eat mushrooms. I claimed it was the texture, but secretly I viewed them as alien lifeforms and still do, but these days they frequently showcase a dinner. At the beginning of January I savored rich mushroom ragout in a quiet beach restaurant after all of the holiday vacationers had returned to their lives elsewhere. The thick tomato and mushroom laden sauce smothered pasta while the aroma of red wine, tomatoes, and mushrooms with savory rosemary stimulated my senses. Each taste ensured an eye roll of pure delight. At home, I recreate the dish, although it takes an hour of sautéing mirepoix and mushrooms separately, adding tomatoes and wine and garlic and then finally combining for thirty minutes of marrying the flavors to ultimately adorn anything from pasta to potatoes. Besides the ingredients, the secret is time. Only after simmering and reduction, do the flavors peak.
In the holly bush
Robin rests upon blue eggs
Spring welcomes rebirth
Instead of a robin, I offer a picture of Monsieur Cardinal.
©Sascha Darlington
Satiny red rose
Hidden thorn punctures her thumb.
His path removes him.
end 10/5/2016
S. Darlington
